Anzu Menu (Update 2025)
Welcome to Anzu, the vibrant addition to Los Angeles's culinary scene, located on Sawtelle Boulevard. This unique chicken shop serves a delightful fusion of Japanese flavors and classic American burgers. Anzu prides itself on offering a diverse menu, catering not only to meat lovers but also providing many vegetarian options.
As you step into this casual eatery, you’re greeted by a friendly atmosphere, perfect for families and groups. The outdoor seating allows you to enjoy your meal al fresco, while the efficient waiter service ensures a seamless dining experience. Highlights of the menu include their signature chicken dishes, which showcase the finesse of Japanese cuisine.
With options for takeout, delivery, and even catering, Anzu makes enjoying gourmet meals effortless. Don't miss their happy hour specials—perfect for relaxing after a long day!
Karaage By Piece
5 Piece Karage
5 pieces Karaage Fried Chicken. One Dipping Sauce.
10 Piece Karage
10 pieces Karaage Fried Chicken. Two Dipping Sauce.
15 Piece Karage
15 pieces Karaage Fried Chicken. Three Dipping Sauce.
Karaage Curry ANZU
Karaage Rice
6 piece Karaage chicken , Rice wblack sesame , small salad , choose one dip
Large Karaage Bowl
Karaage Chicken over the rice. Teriyaki sauce, Sriracha aioli Dry seaweed, Green Onion Pickled red ginger
Small Karaage Bowl
Karaage Chicken over the rice. Teriyaki sauce, Sriracha aioli Dry seaweed, Green Onion Pickled red ginger
Large Beef Bowl Gyudon
Small Beef Bowl Gyudon
Rice Dish
Combo
French Fries And Any Drink
Sriracha Aioli
Jarapeno Ranch
Ponzu
Tartar
Buffalo
Mayonnaise
BBQ
Extra Dips
Other
Gyoza Chicken
Fried Pork Gyoza
S French Fries
L French Fries
Takoyaki
Japanese Octopus Ball
Edamame
Soy bean
White Rice
Cheese Burger
100 Angus beef with caramelized onion. Aurora sauce.
Karaage Burger
Japanese fried chicken
Burger
Hot Dog
Curry Dog
Keema curry, and chopped Japanese pickles.
Teriyaki Dog
Green onion, dry seaweed, and mayonnaise.
Chicken Salad
Grilled chicken breast, walnuts, and sesame dressing.